Saturday, June 23, 2012

Triple-Cheese Beef and Onion Pizza

This pizza is a great way to use up any leftover roast beef from the weekend, but it also works well with 1/4-inch (5 mm) thick slices of roast beef from any grocery store deli. Splurge on the best-quality deli roast beef for ultra-tender pieces.



In large skillet, heat oil over medium heat; cook onions, salt and pepper, stirring occasionally, until golden, about 15 minutes. Set aside.

On lightly floured surface, stretch and roll pizza dough to 14- x 10-inch (35 x 25 cm) rectangle; transfer to greased baking sheet.

Spread cream cheese over dough, leaving 1/2-inch (1 cm) border uncovered. Arrange beef strips on cheese; sprinkle with onions, Havarti and Cheddar cheeses and chives.

Bake in bottom third of 500°F (260°C) oven until crust is puffed and golden and cheese is browned and bubbly, 15 to 18 minutes.

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